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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films
Release time:2025-09-17
Hits:
Impact Factor:
13.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Fan Baoying, Zhou Lei, Xing Lujuan, Zhang Wangang
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c993ce59b01993e4739cb0544
Volume:
166
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-10-01
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Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification
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Effect of exogenous C4-HSL on the spoilage capacity of Acinetobacter johnsonii AJ1 isolated from Harbin red sausage