中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats

Release time:2024-11-05Hits:

Impact Factor:

6.352
Affiliation of Author(s):

食品科技学院
Journal:

NUTRIENTS
Co-author:

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c92f5138b0192f575100f04d3
Volume:

15
Issue:

24
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-01

Pre One:Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein

Next One:Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times