Wangang Zhang

Professor Supervisor of Doctorate Candidates

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times

Release time:2024-01-01Hits:

Impact Factor:

6.7
Affiliation of Author(s):

食品科技学院
Journal:

ANTIOXIDANTS
Co-author:

Yang Ziyi,Cai Jiaming,Boateng Evans Frimpong,Xing Lujuan,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c8bc8d794018bd629232846b6
Volume:

12
Issue:

3
Translation or Not:

no
Date of Publication:

2023-03-01