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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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宰后电刺激对新疆多浪羊肉品质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
闫祥林,任晓镤,刘瑞,程玉平,张万刚,周光宏
Document Code:
tm79ogqvzhtthwds3njnxf0p4t41odoe
Volume:
40
Issue:
3
Page Number:
71-77
Translation or Not:
no
Date of Publication:
2019-01-01
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Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis
Next One:
Effects of ultrasound-assisted frying on the physiochemical properties and microstructure of fried meatballs