中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

刘瑞,Lonergan Steven,Steadham Edward,周光宏,张万刚,Huff-lonergan Elisabeth
Correspondence Author:

Wangang Zhang
Document Code:

uldt5fzxdjaeoahndttjrm65ksb43zrj
Volume:

276
Page Number:

63-70
Translation or Not:

no
Date of Publication:

2019-01-01

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