中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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再生纤维素凝胶对乳清分离蛋白预乳化液稳定性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵尹毓,田筱娜,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

3llaaryj8ecwp51uvhpysxwgotbskbuo
Page Number:

1-10
Translation or Not:

no
Date of Publication:

2018-01-01

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