中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

Release time:2024-01-01Hits:

Impact Factor:

5.488
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

邢路娟,刘瑞,高晓格,郑锦晓,王冲,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

jpm9cib27w7uk1jk49cz8bogqap4sd4s
Volume:

266
Page Number:

420-426
Translation or Not:

no
Date of Publication:

2018-01-01

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