中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay

Release time:2024-01-01Hits:

Impact Factor:

6.632
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

诸琼妞,邢路娟,侯芹,刘瑞,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

rnmhfv13dvwb1avgwd7r3g2a6v6xugcc
Volume:

172
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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Next One:Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD