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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Dry-Cured Ham-Derived Peptide (Asp-Leu-Glu-Glu) Exerts Cytoprotective Capacity in Human Intestinal Epithelial Caco-2 Cells
Release time:2024-01-01
Hits:
Impact Factor:
7.886
Affiliation of Author(s):
食品科技学院
Journal:
ANTIOXIDANTS
Correspondence Author:
Wangang Zhang
Document Code:
nfp97il3yu4nwiykjro4cox3hbljddll
Volume:
10
Issue:
9
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Next One:
Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay