Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
Release time:2024-01-01Hits:
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Impact Factor:
8.772
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
张如玉,张健,周磊,王琳,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
b61ruf9jixum92mp4kwzdlgju6u790eo
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Volume:
79
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01
