中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors

Release time:2024-01-01Hits:

Impact Factor:

17.835
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

张健,康大成,张万刚,Lorenzo Jose M
Correspondence Author:

Wangang Zhang
Document Code:

owpdeihz58qxrazejv1ex8b3r7x7t92f
Volume:

111
Page Number:

405-425
Translation or Not:

no
Date of Publication:

2021-01-01

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