Wangang Zhang

Professor Supervisor of Doctorate Candidates

The role of phenolic compounds against Listeria monocytogenes in food. A review

Release time:2024-01-01Hits:

Impact Factor:

17.835
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Zamuz Sol,Munekata Paulo E S ,Dzuvor Christian K O ,张万刚,Sant'Ana Anderson S ,Lorenzo Jose M
Correspondence Author:

Wangang Zhang
Document Code:

z73ctndatvs8hrxhztcr1l715td56em3
Volume:

110
Page Number:

385-392
Translation or Not:

no
Date of Publication:

2021-01-01