中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber

Release time:2024-01-01Hits:

Impact Factor:

4.196
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

庄昕波,张万刚,刘瑞,刘亚夫,邢路娟,韩敏义,康壮丽,徐幸莲,周光宏
Document Code:

906ruy9cln5vnnkzvti9sr0ignvybvy6
Volume:

100
Page Number:

586-594
Translation or Not:

no
Date of Publication:

2017-01-01

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