Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system
Release time:2024-01-01Hits:
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Impact Factor:
2.43
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
祝超智,张万刚,周光宏,徐幸莲
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Document Code:
oscle0buw48fyqc399dp2b5ijo7t7nve
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Volume:
96
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Issue:
1
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Page Number:
99-108
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Translation or Not:
no
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Date of Publication:
2016-01-01
