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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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一种基于生物阻抗的冷鲜猪肉新鲜度检测方法研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
谢翌冬,肖卫民,康大成,周光宏,徐幸莲,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
de6e9kho3evnemsdxkk5v9az7riidrbu
Volume:
39
Issue:
5
Page Number:
845-851
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
再生纤维素凝胶对发酵香肠品质的影响
Next One:
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system