Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef
Release time:2024-01-01Hits:
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Impact Factor:
6.227
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
邹云鹤,康大成,刘瑞,戚军,周光宏,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
0u5qe5pw8swpjc8kowdjt92akguap9qa
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Volume:
46
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Page Number:
36-45
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Translation or Not:
no
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Date of Publication:
2018-01-01
