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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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食源性抗炎活性肽的研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
傅丽娟,邢路娟,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
2c9e868c855c0fd301855c7aefb60540
Volume:
22
Issue:
2022年08期
Page Number:
343-352
Translation or Not:
no
Date of Publication:
2022-08-17
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Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles
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Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology