中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology

Release time:2024-01-01Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

Journal of Agricultural and Food Chemistry
Co-author:

Zhang Jian, Fidel,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c855c0fd301855c9bfcdd0798
Volume:

70
Issue:

33
Page Number:

10259-10270
Translation or Not:

no
Date of Publication:

2022-08-24

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