张秋勤

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Zhang Qiu Qin
办公地点：滨江校区，10号楼，食品科技学院 B461室

联系方式

邮编：

通讯/办公地址：

邮箱：

研究方向

食品微生物、肉制品安全、益生菌应用、农产品生物加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

秦善,曾宪明,石洁,芮昕,姜梅,张秋勤.不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果,南京农业大学学报,2023,(通讯作者)
Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(参与作者)
Liu Huaying,Zhang Ruili,Zhang Qiuqin,Tian Mengtian,Ren Xiaopu,Wang Libin,Wang Xiaohong.Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen,HORTICULTURAE,2023,9(8)(参与作者)
秦善,石洁,潘徐盈,曾宪明,张秋勤.植物乳杆菌源胺氧化酶的异源表达及功能结构分析,微生物学报,2023,(通讯作者)
Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(第一作者)
Xiao Hongmei,Zhang Siqi,Xi Fei,Yang Wanyi,Zhou Lei,Zhang Guohua,Zhu Haijun,Zhang Qiuqin.Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,85(通讯作者)
Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(参与作者)
Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(通讯作者)
Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(参与作者)
Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(参与作者)

共63条 1/7

首页上页下页尾页页

加载更多