张秋勤

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Zhang Qiu Qin
办公地点：滨江校区，10号楼，食品科技学院 B461室

联系方式

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研究方向

食品微生物、肉制品安全、益生菌应用、农产品生物加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(参与作者)
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(通讯作者)
Xu Yuyan, Zhu Shuangying, Qin Zhaoqi, Yu Shengyang, Zhang Qiuqin, Liu Xingxun, Zhang Chuang.Synergistic effects of Eudragit? L100 and trehalose in bacterial viability retention during single droplet drying,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(参与作者)
Wang Yaqiong, Lu Qiyuan, Zhang Qiuqin, Yang Runqiang, Li Wei, Rui Xin.Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion,FOOD & FUNCTION,2025,16(11):4291-4302(参与作者)
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract,FOOD RESEARCH INTERNATIONAL,2025,199:-(通讯作者)
杜慧萌,盛文洋,石洁,肖红梅,陈晓红,张秋勤.青梅精奶片配方优化及消化特性分析,食品研究与开发,2025,46(09):103-110(通讯作者)
Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(参与作者)
沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤.热处理及柠檬酸添加方式对青梅精中梅素形成的影响,食品科技,2025,50(04):268-275(通讯作者)
Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei.Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry,FOOD CONTROL,2024,161(共同通讯作者)
张秋勤,缪腾龙,郑贺云,石洁,田梦甜,耿新丽.糊精添加量对西瓜喷雾干燥粉品质的影响,中国食品添加剂,2024,(2024年07期):120-126(第一作者)

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