张秋勤

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Zhang Qiu Qin
办公地点：滨江校区，10号楼，食品科技学院 B461室

联系方式

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研究方向

食品微生物、肉制品安全、益生菌应用、农产品生物加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(通讯作者)
Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(参与作者)
Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(参与作者)
Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(参与作者)
Tian Mengtian, Zhang Qiuqin, Zeng Xianming, Rui Xin, Jiang Mei, Chen Xiaohong.The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation,FOODS,2023,12(18):-(通讯作者)
Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(参与作者)
Zhang Qiu Qin,Shi Jie,Shen Pei Yao,Xi Fei,Qian Cheng Yu,Zhang Guo Hua,Zhu Hai Jun,Xiao Hong Mei.Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit,FOODS,2022,11(22)(第一作者)
Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(参与作者)
Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(参与作者)
Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(参与作者)

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