张秋勤

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Zhang Qiu Qin
办公地点：滨江校区，10号楼，食品科技学院 B461室

联系方式

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通讯/办公地址：

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研究方向

食品微生物、肉制品安全、益生菌应用、农产品生物加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei.Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir,Food Chemistry: Molecular Sciences,2021,3:100054-Article No.: 100054(参与作者)
田娟娟,王筱梦,张学亮,陈晓红,芮昕,张秋勤,董明盛,李伟.Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,188:833-843(参与作者)
Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei.Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810,FOODS,2021,10(11)(参与作者)
Liu Zhen,Wang Yaqiong,Liu Yifei,Zhang Qiuqin,Li Wei,Dong Mingsheng,Rui Xin.The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity,FOODS,2021,10(12)(参与作者)
张秋勤,李点,张微,姜梅,陈晓红,董明盛.Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,150:-(第一及通讯作者)
田娟娟,张苍萍,王筱梦,芮昕,张秋勤,陈晓红,董明盛,李伟.Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213,FOOD RESEARCH INTERNATIONAL,2021,147:-(参与作者)
肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(参与作者)
尤秀,杨林,赵晓娟,马凯,陈晓红,张常亮,王广贤,董明盛,芮昕,张秋勤,李伟.Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:408-419(参与作者)
肖路遥,韩烁,周建中,许倩,董明盛,范霞,芮昕,陈晓红,张秋勤,李伟.Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,145:1008-1017(参与作者)
唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(参与作者)

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