Research Projects
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Lead the project5items: AmongPrefectural2items National1items Other1items School discipline1items
Participate in the project4items: AmongNational4items
Paper Publications
- Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(Participating authors)
- Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(Correspondence Author)
- Xu Yuyan, Zhu Shuangying, Qin Zhaoqi, Yu Shengyang, Zhang Qiuqin, Liu Xingxun, Zhang Chuang.Synergistic effects of Eudragit? L100 and trehalose in bacterial viability retention during single droplet drying,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Participating authors)
- Wang Yaqiong, Lu Qiyuan, Zhang Qiuqin, Yang Runqiang, Li Wei, Rui Xin.Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion,FOOD & FUNCTION,2025,16(11):4291-4302(Participating authors)
- Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract,FOOD RESEARCH INTERNATIONAL,2025,199:-(Correspondence Author)
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Patents
- 【Patent】芮昕,王雅琼,郭欣冉,张秋勤,李伟，一种易于消化的发酵大豆蛋白软凝胶，
- 【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
- 【Patent】张秋勤,董明盛,陈晓红,李伟,芮昕，一种用于益生菌生物膜冷藏的载体及其制备方法，ZL202010983188.1，2023
- 【Patent】芮昕,孙文晶,张秋勤,李伟,佘天雄，一种低脂大豆酸奶加工技术，2021
