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Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Synergistic effects of Eudragit? L100 and trehalose in bacterial viability retention during single droplet drying
Release time:2025-12-25
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Xu Yuyan, Zhu Shuangying, Qin Zhaoqi, Yu Shengyang, Zhang Qiuqin, Liu Xingxun, Zhang Chuang
Document Code:
2c9e868c9a0af3ec019a249121a323d1
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-08-12
Pre One:
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.
Next One:
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion