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Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.
Release time:2025-07-03
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin
Correspondence Author:
Zhang Qiu Qin
Document Code:
2c9e868c93dd83670193e1eb45da5715
Volume:
199
Page Number:
115370-115370
Translation or Not:
no
Date of Publication:
2025-01-01
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Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
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Synergistic effects of Eudragit? L100 and trehalose in bacterial viability retention during single droplet drying