南京农业大学教师个人主页 Zhang Qiu Qin--Home--Paper Publications

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Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei.Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry,FOOD CONTROL,2024,161(Co corresponding author)

Zheng Heyun,Miao Tenglong,Shi Jie,Tian Mengtian,Wang Libin,Geng Xinli,Zhang Qiuqin.Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage,HORTICULTURAE,2024,10(7)(Co corresponding author)

Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(co-first author)

秦善,曾宪明,石洁,芮昕,姜梅,张秋勤.不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果,南京农业大学学报,2023,(Correspondence Author)

Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(Participating authors)

Liu Huaying,Zhang Ruili,Zhang Qiuqin,Tian Mengtian,Ren Xiaopu,Wang Libin,Wang Xiaohong.Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen,HORTICULTURAE,2023,9(8)(Participating authors)

秦善,石洁,潘徐盈,曾宪明,张秋勤.植物乳杆菌源胺氧化酶的异源表达及功能结构分析,微生物学报,2023,(Correspondence Author)

Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(First Author)

Xiao Hongmei,Zhang Siqi,Xi Fei,Yang Wanyi,Zhou Lei,Zhang Guohua,Zhu Haijun,Zhang Qiuqin.Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,85(Correspondence Author)

Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(Participating authors)

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