南京农业大学教师个人主页 Zhang Qiu Qin--Home--Paper Publications

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Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 青舒婷,张秋勤,李伟,Elham Azarpazhooh,Benjamin K Simpson,芮昕.Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model,FOOD & FUNCTION,2019,10(12):7855-7864(Participating authors)

王路遥,窦国霞,郭虹娜,张秋勤,秦晓杰,余伟,蒋春号,肖红梅.Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage,FOOD SCIENCE & NUTRITION,2019,7(8):2625-2635(Participating authors)

张秋勤,张玉慧,蔡方圆,刘小莉,陈晓红,姜梅.Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, epsilon-polylysine, and citric acid on Bacillus subtilis,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(11):-(First Author)

芮昕,黄瑾,邢广良,张秋勤,李伟,董明盛.Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,99:156-165(Participating authors)

黄蓉,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.低聚糖在瑞士乳杆菌和嗜热链球菌冷冻干燥过程中的保护作用,食品与发酵工业,2019,45(17):26-31(Participating authors)

孙明媚,徐笑,张秋勤,芮昕,吴俊俊,董明盛.Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata,JOURNAL OF OLEO SCIENCE,2018,67(2):151-165(Participating authors)

李直,王丹,董明盛,芮昕,张秋勤,陈晓红,吴俊俊,姜梅,李伟.西藏灵菇菌粒、瑞士乳杆菌LZ R 5与普通乳酸菌的发酵乳特性对比及低场核磁共振在其储藏期间水分的在线监测应用,食品工业科技,2018,39(21):53-60(Participating authors)

肖愈,孙明媚,张秋勤,陈玉莲,苗俊青,芮昕,董明盛.Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] WF Wight.) flour,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2018,55(4):1244-1255(Participating authors)

张秋勤,芮昕,施迎烜,王晓莹,董明盛.Effects of phenolic acids on the biogenic amine formation of Enterobacter aerogenes,Journal of food processing and preservation,2018,42(3):e13554- e13559(First Author)

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages,FOOD CONTROL,2017,78(0):324-330(First Author)

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