南京农业大学教师个人主页 Zhang Qiu Qin--Home--Paper Publications

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Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩.Study on processing stability and fermentation characteristics of donkey milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Participating authors)

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟.Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5,CARBOHYDRATE POLYMERS,2020,235:-(Participating authors)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Participating authors)

黄瑾,刘珍,芮昕,Lamia L'Hocine,张秋勤,李伟,董明盛.Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model,FOOD & FUNCTION,2020,11(12):10467-10479(Participating authors)

唐为芷,韩烁,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties,JOURNAL OF FUNCTIONAL FOODS,2020,69:-(Participating authors)

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响,食品科学,2020,41(6):163-169(Participating authors)

芮昕,张秋勤,黄瑾,李伟,陈晓红,姜梅,董明盛.Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(2):861-867(Participating authors)

青舒婷,张秋勤,李伟,Elham Azarpazhooh,Benjamin K. Simpson,芮昕.Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model,FOOD & FUNCTION,2019,10(12):7855-7864(Participating authors)

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage,FOOD SCIENCE & NUTRITION,2019,7(8):2625-2635(Participating authors)

张秋勤,张玉慧,蔡方圆,刘小莉,陈晓红,姜梅.Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, epsilon-polylysine, and citric acid on Bacillus subtilis,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(11):-(First Author)

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