南京农业大学教师个人主页 Zhang Qiu Qin--Home--Paper Publications

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Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei.Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir,Food Chemistry: Molecular Sciences,2021,3:100054-Article No.: 100054(Participating authors)

田娟娟,王筱梦,张学亮,陈晓红,芮昕,张秋勤,董明盛,李伟.Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,188:833-843(Participating authors)

Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei.Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810,FOODS,2021,10(11)(Participating authors)

Liu Zhen,Wang Yaqiong,Liu Yifei,Zhang Qiuqin,Li Wei,Dong Mingsheng,Rui Xin.The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity,FOODS,2021,10(12)(Participating authors)

张秋勤,李点,张微,姜梅,陈晓红,董明盛.Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,150:-(First and corresponding author)

田娟娟,张苍萍,王筱梦,芮昕,张秋勤,陈晓红,董明盛,李伟.Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213,FOOD RESEARCH INTERNATIONAL,2021,147:-(Participating authors)

肖路遥,葛晓佳,杨林,陈晓红,许倩,芮昕,范霞,冯莉,张秋勤,董明盛,李伟.Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction,FOOD & FUNCTION,2020,11(11):10170-10181(Participating authors)

尤秀,杨林,赵晓娟,马凯,陈晓红,张常亮,王广贤,董明盛,芮昕,张秋勤,李伟.Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:408-419(Participating authors)

肖路遥,韩烁,周建中,许倩,董明盛,范霞,芮昕,陈晓红,张秋勤,李伟.Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,145:1008-1017(Participating authors)

唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(Participating authors)

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