南京农业大学教师个人主页 Zhang Qiu Qin--Home--Paper Publications

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Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张秋勤,芮昕,郭怡,何敏,徐幸莲,董明盛.Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets,JOURNAL OF FOOD SCIENCE,2017,82(9):2121-2127(First Author)

唐为芷,董明盛,韩维璐,韩烁,芮昕,陈晓红,姜梅,张秋勤,吴俊俊,李伟.Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2017,173(0):654-664(Participating authors)

张秋勤,叶可萍, Juneja, Vijay K ,徐幸莲.Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors,JOURNAL OF FOOD SAFETY,2017,37(3):-(First Author)

张秋勤,李伟,李浩坤,陈晓红,姜梅,董明盛.Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation,JOURNAL OF FOOD ENGINEERING,2017,212(0):291-297(First Author)

芮昕,付雨婷,张秋勤,李伟,Fatemeh Zare,陈晓红,姜梅,董明盛.A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-delta-lactone and microbial transglutaminase,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,71:234-242(Participating authors)

张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛.Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion,FOOD CONTROL,2016,64:189-195(First Author)

肖愈,汪瑨芃,芮昕,徐笑,管瑛,张秋勤,董明盛.Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition,RSC ADVANCES,2016,6(105):103668-103682(Participating authors)

肖愈,樊娟,陈玉连,芮昕,张秋勤,董明盛.Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3,RSC ADVANCES,2016,6(35):29741-29756(Participating authors)

芮昕,邢广良,张秋勤,Fatemeh Zare,李伟,董明盛.Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,38:155-159(Participating authors)

李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Participating authors)

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