南京农业大学教师个人主页 ZJH--Home--Paper Publications

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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions,FOOD CONTROL,2020,118:-(Co corresponding author)

黄明明,赵见营,庄宏,王佳媚,严文静,章建浩.Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus,BIOELECTROCHEMISTRY,2020,132:-(Correspondence Author)

罗辑,NASIRU MUSTAPHA MUHAMMAD,严文静,庄宏,周光宏,章建浩.Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,117:-(Correspondence Author)

黄明明,王佳媚,庄宏,严文静,赵见营,章建浩.Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage,MEAT SCIENCE,2019,149:107-113(Correspondence Author)

钱婧,庄宏,NASIRU MUSTAPHA MUHAMMAD,Umair Muhammad,章建浩,严文静.Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,57:-(Co corresponding author)

严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏.Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham,FOOD CONTROL,2019,104(104):132-138(Correspondence Author)

孟婧怡,黄明明,王佳媚,肖书兰,章建浩,严文静.低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响,食品科学,2019,40(3):135-141(Co corresponding author)

王红霞,钱婧,顾佳仪,严文静,章建浩.Steric configuration-enabled selective antimicrobial activity of chiral cysteine,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2019,512(3):505-510(Co corresponding author)

高岳,庄宏, Hung-Yueh Yeh, Brian Bowker,章建浩.Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,57:-(Correspondence Author)

李晓安,李美琳,季娜娜,金鹏,章建浩,郑永华,张新华,李富军.Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,115(-):-(Participating authors)

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