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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 罗辑,严文静,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine,SCIENTIFIC REPORTS,2019,9:-(Correspondence Author)

马良军,王佳媚,黄明明,章建浩,严文静.不同处理条件对介质阻挡放电低温等离子体杀菌效果及影响机理研究,微生物学报,2019,59(8):1512-1521(Co corresponding author)

Umair Muhammad,Saqib Jabbar,NASIRU MUSTAPHA MUHAMMAD,SULTANA TAYYABA,塞南,FAISAL NURELDIN AWAD AHMED,庄宏,章建浩.Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice,ANTIBIOTICS-BASEL,2019,8(4):-(Correspondence Author)

Umair Muhammad, Saqib Jabbar,塞南,SULTANA TAYYABA,NASIRU MUSTAPHA MUHAMMAD,Assar A Shah,庄宏,章建浩.Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice,FOODS,2019,8(11):-(Correspondence Author)

Liu, Xuefan,Han, Wei,Zhu, Yanxi,Xuan, Hongyun,Ren, Jiaoyu,章建浩,Ge, Liqin.Anti-Oxidative and Antibacterial Self-Healing Edible Polyelectrolyte Multilayer Film in Fresh-Cut Fruits,JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY,2018,18(4):2592-2600(Correspondence Author)

肖书兰,庄宏,周光宏,章建浩.Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,97:703-710(Correspondence Author)

王佳媚,庄宏,Lawrence, K,章建浩.Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time,JOURNAL OF APPLIED MICROBIOLOGY,2018,124(5):1212-1219(Correspondence Author)

司文会,Chen, Yan Ping,章建浩, Zhen-Yu,Chung, Hau Yin.Antioxidant activities of ginger extract and its constituents toward lipids,FOOD CHEMISTRY,2018,239:1117-1125(Participating authors)

黄明明,庄宏,王佳媚,严文静,赵见营,章建浩.Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma,APPLIED SCIENCES-BASEL,2018,8(11):-(Correspondence Author)

复合精油涂层对干腌火腿挥发性风味品质的影响研究,食品工业科技,2018,39(3):243-(Correspondence Author)

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