南京农业大学教师个人主页 ZJH--Home--Paper Publications

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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics,JOURNAL OF FOOD SCIENCE,2021,86(1):68-77(Participating authors)

钱婧,王晨,庄宏,NASIRU MUSTAPHA MUHAMMAD,章建浩,严文静.Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,138:-(Co corresponding author)

司文会,高岳,梅肖,吴承启,李建国,章建浩.Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation,FOOD CHEMISTRY,2021,344:-(Correspondence Author)

徐跃龙,王红霞,张敏,章建浩,严文静.Plasmon-Enhanced Antibacterial Activity of Chiral Gold Nanoparticles and In Vivo Therapeutic Effect,NANOMATERIALS,2021,11(6):-(Participating authors)

Zhang Yingtong,Zhang Jianhao,Zhang Yuanyuan,Hu Huali,Luo Shufen,Zhang Leigang,Zhou Hongsheng,Li Pengxia.Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(11):4473-4480(Participating authors)

王晨,钱婧,盛孝维,王晓婷,严文静,章建浩.低温等离子体冷杀菌对盐水鸭货架期及风味品质的影响,食品工业科技,2021,42(2021年17期):70-77(Co corresponding author)

Umair Muhammad,Jabbar Saqib,Nasiru Mustapha M.,Lu Zhaoxin,Zhang Jianhao,Abid Muhammad,Murtaza Mian Anjum,Kieliszek Marek,Zhao Liqing.Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology,MOLECULES,2021,26(22)(Participating authors)

王晓婷,王兆斌,庄宏,NASIRU MUSTAPHA MUHAMMAD,袁园,章建浩,严文静.Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage,MEAT SCIENCE,2021,176:-(Co corresponding author)

吴海舟,肖书兰,尹杰,章建浩,RICHARD MARK P.Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle,FOOD CHEMISTRY,2021,342:-(Correspondence Author)

王艺月,姜竹茂,钱婧,戴俊健,章建浩,严文静.等离子体处理对生鲜鱼肉杀菌效能及贮藏品质的影响,食品与发酵工业,2021,48(2022年08期):166-172(Co corresponding author)

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