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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui.D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation,FOOD CONTROL,2025,167(Participating authors)

Zhao Luling, Zheng Jiarong, Yan Wenjing, Qian Jing, Zhang Jianhao, Wang Jin, Sheng Xiaowei, Raghavan Vijaya, Yang Xiaohan, Han Yuxuan, Cao Taotao, Chen Yating.Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts,FOOD CHEMISTRY,2025,(Co corresponding author)

甘可凡,钱婧,章建浩,严文静.低温等离子体协同复合精油对牛肉贮藏保鲜的影响,食品工业科技,2024,(Co corresponding author)

Sheng Xiaowei,Yan Longfei,Peng Lanqing,Zhao Luling,Dai Fanwei,Chen Feiping,Wang Ling,Chen Yulong,Ye Mingqiang,Wang Jin,Zhang Jianhao,Raghavan Vijaya.Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage,FOOD CHEMISTRY-X,2024,21(Co corresponding author)

Wang Yuanyuan,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Wang Jiamei,Zhang Jianhao.LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment,FOOD RESEARCH INTERNATIONAL,2024,177(Participating authors)

Sheng Xiaowei, Wang Jin, Zhao Luling, Yan Wenjing, Qian Jing, Wang Zhaobin, Zhang Jianhao, Raghavan Vijaya.Inactivation mechanism of cold plasma combined with 222 nm ultraviolet for spike protein and its application in disinfecting of SARS-CoV-2,JOURNAL OF HAZARDOUS MATERIALS,2024,465:-(Co corresponding author)

Qian Jing,Yan Wenjing,Sheng Xiaowei,Zhao Luling,Zhang Jianhao,Wang Jin,Raghavan Vijaya.Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis,CHEMICAL ENGINEERING JOURNAL,2024,496(Co corresponding author)

李夏,钱婧,章建浩,严文静.等离子体活化水联合介质阻挡放电处理对鲜切莴苣杀菌效果及品质的影响,食品工业科技,2024,(Co corresponding author)

Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang.Mitigation of polycyclic aromatic hydrocarbons(PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,Food Science and Human Wellness,2024,13(05):2993-3005(Participating authors)

Wang Yuanyuan,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Wang Jiamei,Zhang Jianhao.Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment,FOOD CHEMISTRY,2024,439(Participating authors)

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