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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui.D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation,FOOD CONTROL,2025,167(Participating authors)

Feng Rong, Guo Xinglei, Zhang Jianhao, Yan Wenjing.SERS-based Aptasensor using Au NSs@Ag NPs/magnetic graphene oxide assemblies for simultaneous detection of Escherichia coli and Staphylococcus aureus.,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2025,(127245-127245)(Participating authors)

Guo Xinglei, Feng Xiao, Zhang Jianhao, Zhang Hao, Yan Wenjing.Selective anti-adhesion and anti-biofilm action of D-phenylalanine chiral nanofilms against Staphylococcus aureus.,Journal of microbiological methods,2025,(107353-107353)(Participating authors)

Qian Jing, Zhao Ying, Yan Wenjing, Zhang Jianhao, Wang Jin.Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,223:-(Co corresponding author)

Yuan Haidu, Chen Fei, Zhang Jiajia, Guo Xinglei, Zhang Jianhao, Yan Wenjing.Investigating the Synergistic Bactericidal Effects of Cold Plasma and Ultraviolet Radiation on Pseudomonas fragi.,FOODS,2025,14(4):-(Participating authors)

Zhao Luling, Zheng Jiarong, Yan Wenjing, Qian Jing, Zhang Jianhao, Wang Jin, Sheng Xiaowei, Raghavan Vijaya, Yang Xiaohan, Han Yuxuan, Cao Taotao, Chen Yating.Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts,FOOD CHEMISTRY,2025,(Co corresponding author)

Qian Jing, Deng Shuang, Qu Wenfeng, Sheng Xiaowei, Yan Wenjing, Zhang Jianhao, Wang Jin.Application of dielectric discharge barrier plasma: A technique for reducing microorganisms, improving antioxidant capacity, and inhibiting softening of winter jujube,FOOD RESEARCH INTERNATIONAL,2025,217:-(Co corresponding author)

Deng Shuang, Sheng Xiaowei, Dong Pengfei, Wang Youfa, Wei Qiaoyun, Qian Jing, Wang Jin, Zhang Jianhao, Raghavan Vijaya.Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis,FOOD CHEMISTRY,2025,495:-(Participating authors)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Bako Hadiza Kabir,Ibeogu Henry Isaiah,Feng Jin,Song Jiangfeng,Liu Huan,Zhang Qingqiang,Masisi Kabo,Roth Chuon Mony,Yan Wenjing,Zhang Jianhao,Li Chunyang.Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,286(Co corresponding author)

Nasiru Mustapha Muhammad, Boateng Evans Frimpong, Alnadari Fawze, Nassarawa Sanusi Shamsudeen, Bassey Anthony Pius, Feng Jin, Song Jiangfeng, Masisi Kabo, Bunhok Taing, Roth Chuon Mony, Sovath Sun, Pharith Hay, Yan Wenjing, Zhang Jianhao, Li Chunyang.Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach,FOOD CHEMISTRY,2025,490:-(Co corresponding author)

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