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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qian Jing,Jin Ya,Yan Wenjing,Zhang Jianhao,Wang Jin.Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.,FOOD BIOSCIENCE,2024,62(Correspondence Author)

Wei Qiaoyun,Yuan Yuan,Gu Huiwen,Raghavan Vijaya,Zhang Jianhao,Wang Jin.Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage,FOOD CONTROL,2024,160(Co corresponding author)

Zhao Luling,Sheng Xiaowei,Li Shanrui,Yan Wenjing,Qian Jing,Wang Jin,Zhang Jianhao,Raghavan Vijaya.Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize,FOOD CONTROL,2024,163(Co corresponding author)

Wang He,Yuan Haidu,Zhang Jianhao,Yan Wenjing.Targeting threonine deaminase with chiral Au NPs: A novel strategy for E. coli inhibition,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2024,737(Participating authors)

Wang Yuanyuan,Liu Yafu,Wang Jiamei,Deng Wentao,Zeng Lixian,Zhang Jianhao.Cold plasma and tea polyphenols: Synergistic impact on microbial quantity and quality of mutton,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,207(Co corresponding author)

Wei Qiaoyun,Yuan Yuan,Zhang Jianhao,Wang Jin.Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube,FOOD MICROBIOLOGY,2024,121(Co corresponding author)

Hou Yuke,Hu Yangjian,Li Min,Nong Jiahui,Xie Fengyuan,Fan Yuhan,Zhang Jianhao,Zeng Xianming,Han Minyi,Xu Xinglian,Wang Xia.Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(5):2993-3005(Participating authors)

Wang Yuanyuan,Wang Jiamei,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Zhang Jianhao.Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation,FOOD CHEMISTRY,2024,443(Co corresponding author)

Qian Jing, Yan Wenjing, Zhang Wangang, Zhang Jianhao, Wang Jin, Raghavan Vijaya.Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,143:-(Co corresponding author)

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Umair Muhammad,Alnadari Fawze,Bassey Anthony Pius,Qian Jing,Yan Wenjing,Li Chunyang,Zhang Jianhao.Decontamination of egg-associated pathogens by plasma-activated water and hydrogen peroxide,JOURNAL OF FOOD SAFETY,2024,44(3)(Co corresponding author)

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