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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 严文静,杨龙平,王红霞,章建浩,沈文飚.Atomic-engineered gold@silvergold alloy nanoflowers for in vivo inhibition of bacteria,NANOSCALE,2018,10(33):15661-15668(Correspondence Author)

梁艳文,严文静,赵见营,赵媛,赵国锋,章建浩.纳米Ag@SiO_2改性聚偏二氯乙烯涂膜材料及提高清洁鸡蛋贮藏保鲜效果,食品科学,2018,39(23):235-242(Correspondence Author)

陈文彬,黎良浩,王健,戴照琪,徐幸莲,章建浩.部分KCl替代NaCl对强化高温成熟工艺干腌火腿肌肉色泽形成的影响,食品科学,2017,38(17):77-84(Correspondence Author)

梁艳文,严文静,赵见营,强敏,韩祥云,章建浩.纳米SiO_2及蜂蜡改性聚偏二氯乙烯基膜材料的制备及性能研究,食品工业科技,2017,38(4):293-299(Correspondence Author)

alpha-生育酚壳聚糖纳米粒的制备、表征及体外缓释抗氧化性能,食品科学,2017,38(22):216-223(Correspondence Author)

王芳,严文静,梁艳文,赵见营,章建浩.纳米SiO_2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响,食品科学,2017,37(24):306-312(Correspondence Author)

乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平.低温等离子体对生鲜牛肉杀菌效果及色泽的影响,食品科学,2017,38(23):237-242(Correspondence Author)

杨龙平,严文静,黄明明,乔维维,章建浩.溶菌酶功能化金纳米颗粒抑菌性能研究,食品科学,2017,38(14):84-90(Co corresponding author)

陈文彬,吴海舟,王健,戴照琪,徐幸莲,章建浩.一种用于火腿加工的 "橡子猪"后腿原料品质研究,食品工业科技,2017,38(7):75-80(Correspondence Author)

单成俊,胡彦新,夏秀东,刘小莉,李莹,王英,章建浩,周剑忠.面包乳杆菌(Lactobacillus panis)C-M2细菌素的分离纯化及特性分析,食品科学,2017,38(20):20-26(Participating authors)

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