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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core-shell nanoparticles,RSC ADVANCES,2017,7(19):11355-11361(Co corresponding author)

吴海舟, Jie Yin,章建浩,Mark P Richards.Factors Affecting Lipid Oxidation Due to Pig and Turkey Hemolysate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(36):8011-8017(Correspondence Author)

张迎阳,吴海舟,唐静,黄明明,赵见营,章建浩.Influence of Partial Replacement of NaCl with KCl on Formation of Volatile Compounds in Jinhua Ham during Processing,FOOD SCIENCE AND BIOTECHNOLOGY,2016,25(2):379-391(Correspondence Author)

王佳媚,庄宏,Hinton,Arthur,Jr,章建浩.Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets,FOOD MICROBIOLOGY,2016,60:142-146(Correspondence Author)

严文静,章建浩,杨龙平,王永丽.基于金-银纳米异质二聚体的双酚A的表面增强拉曼光谱检测方法,分析科学学报,2016,32(4):451-457(Participating authors)

吴海舟,严文静,庄宏,黄明明,赵见营,章建浩.Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl,FOOD CHEMISTRY,2016,201:237-242(Correspondence Author)

杨蓉蓉,王永丽,章建浩.八角茴香提取物对风干鲈鱼加工贮藏过程中生物胺及微生物的抑制效应,食品科学,2016,37(2):225-231(Correspondence Author)

李峰,庄宏,乔维维,章建浩,王永丽.Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured bacon,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2016,53(10):3795-3805(Participating authors)

张迎阳,强敏,章建浩.Alcalase对高沟捆蹄肌肉蛋白质水解变化规律研究,食品工业科技,2016,37(21):249-254(Correspondence Author)

王佳媚,庄宏,章建浩.Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma-Treatment Time Effects,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(10):1648-1652(Correspondence Author)

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