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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘建伟,赵海珍,吕凤霞,别小妹,张充,陆兆新,彭杨.L-抗坏血酸脂肪酸酯抗氧化活性,食品与生物技术学报,2011,30(2):207-212(Participating authors)

张充,张晓慧,姚正颖,卢亚萍,吕凤霞,陆兆新.A new method for multiple gene inactivations in Bacillus subtilis 168, producing a strain free of selectable markers,CANADIAN JOURNAL OF MICROBIOLOGY,2011,57(5):427-436(First Author)

吕凤霞,陆兆新,别小妹,林谦,张充,曹林,郭瑶,汤彦翀.内生多粘类芽胞杆菌纤溶酶基因PPFE-I在大肠杆菌中融合表达及活性分析,生物工程学报,2010,26(8):1128-1134(Participating authors)

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