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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王昱沣,别小妹,吕凤霞,张充,陆兆新.Study on flow fields in a bioreactor with perforated blades,CANADIAN JOURNAL OF CHEMICAL ENGINEERING,2013,91(3):413-420(Participating authors)

刘丽霞,陆兆新,吕凤霞,张充,别小妹.枯草芽胞杆菌fmbj SrfAC-A结构域的活性测定,微生物学报,2013,53(5):437-443(Participating authors)

张充,陆兆新.小麦面粉强筋改良酶制剂研究进展,食品科学,2013,34(9):324-329(First Author)

应琦,张充,郭芳芳,王淑军,别小妹,陆兆新,吕凤霞.Secreted Expression of a Hyperthermophilic alpha-Amylase Gene from Thermococcus sp HJ21 in Bacillus subtilis,Journal Of Molecural microbiology and Biotechnology,2012,22(6):392-398(Participating authors)

姚正颖,张充,吕凤霞,别小妹,陆兆新.Gene cloning, expression, and characterization of a novel acetaldehyde dehydrogenase from Issatchenkia terricola strain XJ-2,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2012,93(5):1999-2009(Participating authors)

张充,陶婷婷,应琦,章栋梁,吕凤霞,别小妹,陆兆新.Extracellular production of lipoxygenase from Anabaena sp PCC 7120 in Bacillus subtilis and its effect on wheat protein,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2012,94(4):949-958(First Author)

郭芳芳,应琦,张充,陆兆新,别小妹,赵海珍,吕凤霞.重组脂肪氧合酶基因工程菌破碎条件优化及其酶活力测定方法研究,食品科学,2012,33(23):160-165(Participating authors)

王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(Participating authors)

赵君峰,李远宏,张充,姚正颖,张莉,别小妹,吕凤霞,陆兆新.Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR,JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2012,39(6):889-896(Participating authors)

卢亚萍,汪瑾,张充,吕凤霞,别小妹,陆兆新.Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化,南京农业大学学报,2012,35(2):135-140(Participating authors)

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