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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(Participating authors)

赵君峰,李远宏,张充,姚正颖,张莉,别小妹,吕凤霞,陆兆新.Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR,JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2012,39(6):889-896(Participating authors)

卢亚萍,汪瑾,张充,吕凤霞,别小妹,陆兆新.Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化,南京农业大学学报,2012,35(2):135-140(Participating authors)

张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新.Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis,BIORESOURCE TECHNOLOGY,2012,126:80-86(First Author)

张充,周孝伟,吕凤霞,别小妹,陶婷婷,应琦,陆兆新.重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析,生物工程学报,2012,28(4):440-456(First Author)

章栋梁,钟蔚,张充,吕凤霞,别小妹,陆兆新.响应面法优化重组枯草芽孢杆菌产脂肪氧合酶条件,核农学报,2012,26(2):324-329(Participating authors)

卢亚萍,张充,吕凤霞,别小妹,陆兆新.Study on the electro-transformation conditions of improving transformation efficiency for Bacillus subtilis,LETTERS IN APPLIED MICROBIOLOGY,2012,55(1):9-14(Participating authors)

郭芳芳,李金良,陆兆新,别小妹,张充,吕凤霞.复合诱变选育表面活性素(surfactin)高产菌株,食品科学,2011,32(23):270-276(Participating authors)

邓阳,陆兆新,吕凤霞,张充,王昱沣,赵海珍,别小妹.Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa,JOURNAL OF MICROBIOLOGICAL METHODS,2011,85(3):175-182(Participating authors)

邓阳,陆兆新,吕凤霞,张充,别小妹.Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B(6) produced by Paenibacillus polymyxa strain JSa-9,PEPTIDES,2011,32(9):1917-1923(Participating authors)

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