中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Development and evaluation of a PCR-ELISA assay for the detection and quantification of Cronobacter spp.

Release time:2024-01-01Hits:

Impact Factor:

2.703
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL DAIRY JOURNAL
Co-author:

李远宏,曹林,张充,陆兆新,陈启明,吕凤霞,别小妹,陆兆新
Document Code:

yvkwkjpstd1u9iv1tauvusa685gcvil2
Volume:

33
Issue:

1
Page Number:

27-33
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:Purification, Characterization, and Heterologous Expression of a Thermostable beta-1,3-1,4-Glucanase from Bacillus altitudinis YC-9

Next One:Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus