中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Release time:2024-01-01Hits:

Impact Factor:

3.038
Affiliation of Author(s):

食品科技学院
Journal:

Food control
Co-author:

龚庆伟,张充,吕凤霞,赵海珍,别小妹,陆兆新
Document Code:

w96yo2nty1g8i150sk6tzuxwdlhw2wpw
Volume:

36
Issue:

1
Page Number:

8-14
Translation or Not:

no
Date of Publication:

2013-01-01

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