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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
hlyoxp3bw8ouw9944xqv6k0e9hhnbgxm
Volume:
38
Issue:
5
Page Number:
274-280
Translation or Not:
no
Date of Publication:
2017-01-01
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植物乳杆菌163产抗菌物质的发酵条件优化
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纳豆芽孢杆菌固态发酵小米糠产抗氧化肽工艺优化