中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

植物乳杆菌163产抗菌物质的发酵条件优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

曾维伟,何镇宏,陆兆新,吕凤霞,别小妹,赵海珍,张充
Document Code:

wxks58xad8km9uwuxcsd46qubrxfr2l7
Volume:

38
Issue:

6
Page Number:

147-
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立

Next One:鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜