Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
Release time:2024-01-01Hits:
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Impact Factor:
3.504
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
赵圣明,韩金志,别小妹,陆兆新,张充,吕凤霞
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Document Code:
lk2vs947z02h9z2z8xllw0nwyqt9n4sv
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Volume:
64
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Issue:
13
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Page Number:
2754-2764
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Translation or Not:
no
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Date of Publication:
2016-01-01
