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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods
Release time:2024-01-01
Hits:
Impact Factor:
3.584
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
栗军杰,翟立公,别小妹,陆兆新,孔肖菡,俞倩,吕凤霞,张充,赵海珍
Document Code:
i6kfrsq32g6g1kvt9kic5blcdtxlssws
Volume:
60
Page Number:
230-236
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Next One:
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage