中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation

Release time:2024-01-01Hits:

Impact Factor:

2.718
Affiliation of Author(s):

食品科技学院
Journal:

COATINGS
Co-author:

周莹,徐同林,张钰,张充,陆兆新,吕凤霞,赵海珍
Correspondence Author:

ZC
Document Code:

q1pkju6hojbvx2pl21an7m2wxcg9z1g5
Volume:

9
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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