中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

楚佳希,赵海珍,陆兆新,吕凤霞,别小妹,张充
Document Code:

r5jt6traoyn6a6orpufim1ahqr4hj3aw
Volume:

294
Page Number:

79-86
Translation or Not:

no
Date of Publication:

2019-01-01

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