中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples

Release time:2024-01-01Hits:

Impact Factor:

3.584
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新
Document Code:

8e32uecugyr36udnl7rucz3zly17exxk
Volume:

60
Page Number:

281-288
Translation or Not:

no
Date of Publication:

2016-01-01

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