中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties

Release time:2024-01-01Hits:

Impact Factor:

3.095
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

赵海珍,刘建伟,吕凤霞,叶冉,别小妹,张充,陆兆新
Document Code:

9lq8942kuz24lcj0dt1hmewm46ea58fu
Volume:

57
Issue:

1
Page Number:

393-399
Translation or Not:

no
Date of Publication:

2014-01-01

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