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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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甘油半乳糖苷的分离纯化及鉴定
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
魏微,齐丹萍,马荣,张充,吕凤霞,别小妹,陆兆新,赵海珍
Document Code:
bsj90n60gwmudu0syc7mhrv8sw5mqfaf
Volume:
35
Issue:
11
Page Number:
1-5
Translation or Not:
no
Date of Publication:
2014-01-01
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Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties
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内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达