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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞
Document Code:

4u3wnvhro2gd0a60nf6a7tm5luy8hcoe
Volume:

38
Issue:

2
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus

Next One:检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立